Class Schedule

february

23feb6:00 pm- 9:00 pmBasic Pressure Canning

24feb9:00 am- 12:00 pmBasic Water Bath/Steam Canning

26feb5:00 pm- 7:00 pmWilton Cake Decorating - Decorate with Fondant

march

7mar6:00 pm- 9:00 pmThree Cheeses in Three Hours

21mar6:00 pm- 9:00 pmThree Cheeses in Three Hours

23mar6:00 pm- 9:00 pmBasic Jams and Jellies

24mar9:00 am- 12:00 pmBasic Dehydrating

april

4apr6:00 pm- 9:00 pmThree Cheeses in Three Hours

18apr6:00 pm- 9:00 pmThree Cheeses in Three Hours

20apr6:00 pm- 9:00 pmBasic Dehydrating

may

2may6:00 pm- 9:00 pmThree Cheeses in Three Hours

16may6:00 pm- 9:00 pmThree Cheeses in Three Hours

19may1:00 pm- 4:00 pmBasic Dehydrating

30may6:00 pm- 9:00 pmThree Cheeses in Three Hours